Llugwy River Restaurant at the Royal Oak Hotel

Llugwy River Restaurant
The acclaimed Llugwy River Restaurant was awarded its first AA rosette in 2003 and has developed a reputation for using the finest of local Welsh ingredients.

Celebration of Welsh Food
This year we have added a “Celebration of Welsh Food” taster menu which highlights not only the superb produce now found in Wales but also the talents of our team of dedicated chefs who strive to deliver you a true taste experience in modern Welsh cooking.
These menus change weekly depending on seasonal availability of produce

Our wine list
Our extensive wine list features old and new world wines especially chosen to accompany the flavours that our menus offer.

It also features Champagne by leading vintner Louis Roederer and a large selection of wines by the glass.

The Llugwy River Restaurant continues to prove a popular venue for Sunday Lunch and booking is a must most weeks of the year!

Latest News and Offers from Llugwy River Restaurant at the Royal Oak Hotel

Starters
Our Own Home-Smoked Trout
on caramelised apple with local black pudding salad

Pan Fried Menai Mussels
with dragon cider & Caernarfonshire double cream

Chefs Chicken Liver, Orange & Brandy Parfait
with red onion marmalade & Crostini toast

Seared Hand Dived Scallops with Air-dried Ham
with sweet potato & ginger puree

Luxury Anglesey Eggs-
poached free range egg with Carmarthenshire ham
and creamy leeks on toasted brioche

Roast Vine Tomato & Red Pepper Soup
with basil oil & cream


Main Courses

Chefs Celebration of Welsh Beef

Lightly Grilled Penmon Sea Bass
with spaghetti vegetables, king prawns and chilli & lemon

Roast Rump of Conwy Valley Lamb
on bubble n squeak cake with crushed minted peas

Breast of Crispy Skinned Chicken
with fricassee of baby gem and wild mushrooms

Baked Fillet of Hake with Welsh Rarebit Glaze
served with green beans wrapped in air-dried ham and crushed new potatoes

(v) Asparagus & Mushroom Risotto
with roasted sweet peppers and fresh herbs


Desserts

Baileys Cheesecake with pistachio nut crust

Bara Brith & Butter terrine with marmalade ice cream

Rich Chocolate Fondant Pudding
with honeycomb ice cream

Vanilla Panacotta with banana fritter & butterscotch sauce

Selection of Specialty Welsh Farmhouse Cheeses,
with bara brith & savoury biscuits

Private off road parking with short walk to inns restaurants local shops and the commencement of walking treks.

Mairlys Bed & Breakfast